Dosai ,vadai and chutney

                Dosai

Ingrdients

Urud dhal 1cup(soak for 7hrs)
Rice flour 2cup
Baking powder 1tspn
Salt to taste
Oil

Method


Grind soaked urud dhal finely.Add 2cups of rice flour and baking powder.Mix well by adding water(use your hands to mix the batter).Leave it to ferment for 9hrs.
Heat pan and pour the batter.Swirl the ladle in concentric circles, to spread out the batter 

When the batter is fully spread, spray or drizzle a few drops of oil all over the dosa.Cover the pan with a lid.Cook on medium-high heat till the bottom side of the dosa becomes lightly brown.At this point, you can fold the dosa over in half, or roll it into rolls .

                                                      Coconut chutney


                                                      Potato masala


                                                      Medhu vadai