Jeera Rice

Ingredients:

Basmati Rice
Jeeragam/cumin seeds
Ghee
Bay leaf
Cinnamon stick
Salt

Method:

Soak rice for 30 minutes.For 1 cup of rice add 2 cups of water.To this add 3-4 tspns of cumin seeds,1tblspn of ghee,bay leaf,cinnamon stick and salt. Cook it in the rice cooker.Simple and delicious jeera rice ready.Serve hot with spicy shrimp masala.

Note: 

Cumin seeds are rich in iron.
It also boosts the power of the liver's ability to detoxify the body.
It is good for digestive disorders.
It can help with flatulence, indigestion, diarrhea, nausea, morning sickness, and atonic dyspepsia.
Cumin is also said to help relieve symptoms of the common cold due to it’s antiseptic properties.