Ingredients:
Urud dhal - 1/2 cup
Rice flour - 2 cup
Baking powder - 1/2 tspn
Yeast - 1/2 tspn (mix it with water)
Salt
Method:
Soak urud dhal for 5hrs.Grind the soaked dhal.Add rice flour,baking powder and yeast. Leave this batter for 8-9hrs to ferment.The batter should not be thick so add water and salt.Pour this batter in a pan and make aapam.
"Cooking is like love. It should be entered into with abandon or not at all. —--Harriet Van Horne"
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