Chocolate cake

Ingredients:

• All purpose flour -1cup
• Sugar -1cup
• Eggs -3
• Butter
• Cocoa powder
• Baking powder

Method:

   Preheat oven to 350 degrees F. Grease and flour  cake pans. In a medium bowl, stir the boiling water into the cocoa until smooth, and set aside. In a separate bowl, combine the flour, baking powder and set aside.At medium speed of an electric mixer, cream the butter and sugar  for 4 to 5 minutes.Add the eggs, one at a time, beating well.Add the flour to the mixture.Add the cocoa mix.Stir them well. Pour the batter into the pan. Bake for 18-20 minutes or until a cake tester comes out clean.Cool it for 10 minutes. Invert the pan on racks and allow layers to cool completely before frosting.For frosting you can use ready to use  whipped cream/you can make your own frosting.

"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony".Fernand Point