Ghee Rice

Ingredients:
Basmati rice
Onion-finely sliced
Bay leaf,cinnamon stick,cardamom,cloves and maze
Cashews & Raisins -Fried in ghee
Ghee

Method:

    Soak rice for 30 minutes. Add 2cups of water,salt to taste,ghee,bay leaf,cinnamon stick,cardamom,cloves and maze to the rice.Cook rice.In a frying pan heat ghee and add bay leaf and cinnamon stick.Fry finely sliced onions.When they turn translucent add this along with the ghee to the rice.Add fried cashews and raisins.Serve hot with spicy chicken gravy.

"Eat breakfast like a king, lunch like a prince, and dinner like a pauper.Adelle Davis (1904 - 1974)"