Eggplant masala gravy

Ingredients:

Eggplant
Onion chopped
Green chili sliced
Tomato chopped
Mustard seeds
Fenugreek
Cumin seeds

Sesame seeds

Oil

Turmeric powder

Red chili powder

Coriander powder

gingergarlic paste

Tamarind juice
Vinegar

Dry roast ingredients:

fenugreek, sesame seeds and cumin seeds. Dry roast these ingredients and grind them into powder.

Method:

In a wok heat 2-3 tblspn oil ,once the oil is hot add mustard seeds. Leave the mustard to splutter then add fenugreek.To this add chopped onion and green chilies, saute for few seconds and add gingergarlic paste.To this add sliced eggplant ,salt and tomatoes. Fry them until the eggplant is half cooked.At this point add turmeric powder,red chili powder,coriander powder and tamarind juice.Add little water and leave them to boil.Add little vinegar.Sprinkle the grounded masala and add coriander leaves & serve hot (goes well with biriyani).

"A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite.
Leo Tolstoy"