Mushroom Egg Thokku

Ingredients:

Chopped tomatoes
Chopped onion
Green chilli
Turmeric powder
Red chilli powder
Coriander powder
Salt
Garam masala
Chopped mushrooms
Boiled eggs(sliced into halves)
Mustard seeds

Method:

In a wok or deep bottom pan heat little oil and add mustard seeds.When the mustard splutters add chopped onion and green chilli. Saute until they turn translucent add Chopped mushrooms and chopped tomatoes.Add salt and saute it for few seconds.Add turmeric powder,red chilli powder,garam masala and coriander powder.Mix it well and add little water.Saute it occasionally until the mushrooms are cooked well .At this stage add  sliced eggs.Mix them well and serve it with chappathi.