Carrot Beans Poriyal

Ingredients:

Finely chopped carrot
Finely chopped beans
Mustard seeds
Oil
Salt
Turmeric powder
Onion finely sliced
Green chilly sliced into two halves

Method:

In a bowl add chopped carrots,beans,onion,green chilli,turmeric powder and salt.Mix this well with hands and keep it aside.
In a wok heat little oil and add mustard seeds.When the mustard splutters add the mixed vegetables.In a low flame saute it for few seconds and sprinkle little water.Saute occasionally until the vegetables are cooked.When the vegetables are cooked turn off the stove.This is a side for lunch or you can mix this with cooked rice and have it with rice crackers.This is very easy to make and very nutritious.