Mor Kulambu

Ingredients:

Yogurt/Curd
Salt to taste
Mustard seeds
Red chilli dried
Asafoetida/hing
Urud dhal
Channa dhal(kadala paruppu)
Turmeric powder
Oil

Method:

Whisk yogurt with water.
In a frying pan heat little oil and add mustard seeds.When the mustard splutters add channa dhal and red chilly.Add little asafoetida and urud dhal.Add little turmeric powder.Mix this in the whisked yogurt and add salt.Check for salt.Mix this with cooked rice and serve with spicy potato poriyal.This is a very fast and delicious recipe.