Ingredients:
Urud dhal soaked for 8hrs
Finely chopped onions
Green chilies
Crushed pepper
Asafoetida
Salt to taste
Method
Grind the urud dhal coarsely.Beat the batter with hands to cause aeration so that the vada will be soft and fluffy.Add chopped onions,green chilies,asafoetida,salt and crushed pepper.Heat oil in a frying pan.Take little batter ;make into balls.Press it lightly on your palm and make a little hole.Deep fry this in oil.Serve hot.
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