Khichadi

Ingredients:

Sooji/Rava -1cup
Turmeric powder
Onion thinly sliced
Green chilies
Bay leaf and cinnamon stick
Oil
Mustard seeds
Cumin seeds
Hing
Carrot
Green peas
Beans
Salt
coriander leaves
Garam masala

Method:

    Dry roast sooji in a pan and keep it aside.In a wok heat little oil.Add mustard seeds,cumin seeds,bay leaf and cinnamon stick.Saute for few seconds and add little hing.To this add finely sliced onion,green chilies.chopped carrot,beans and green peas.Add little salt ,turmeric powder and garam masala.Saute for few minutes. To this add 2 1/2cups of water.Check for salt.Leave it to boil.Once it starts boiling add roasted sooji and mix well.Sprinkle little coriander leaves and serve hot.

              All happiness depends on a leisurely breakfast.  ~John Gunther