Ingredients
Chopped potatoes
Oil
Urud dhal
Mustard seeds
Tamarind powder -1/2 tspn
Red chilli powder -1tspn
Coriander powder -2tspn
Tomato juice -3to4 tspn
Salt
Method
In a wok heat 2-3 tablespoons of oil.Add mustard seeds ;when they splutter add urud dhal.Stir it till the dhal turns light brown.At this stage add chopped potatoes,turmeric powder,red chilli powder,coriander powder and salt.Saute it for few seconds and check for salt.Now sprinkle little tomato juice.In a low flame saute occasionally till they are cooked.Spicy potato poriyal is ready to be served.It goes very well with curd or lemon rice.
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