Chilli Chicken

Ingredients

Boneless chicken breast (cut into pieces)
Onion and green chilly thinly sliced
Red chili sauce
Salt to taste
Oil

Method:

  Heat oil in a wok and add sliced onion and green chilies.Saute it for few seconds. Add chicken pieces and very very little salt( we are going to add red chili sauce to it which has salt and vinegar in it).Saute it for  few minutes till the chicken is cooked.Once the chicken pieces are cooked add the red chili sauce.Saute it for few seconds and serve hot with dhal rice.This is a very quick and delicious recipe.