Monday, March 12, 2012

Chicken pakoda/pakora



Ingredients


Boneless chicken breast (cut into pieces/chunks)
Rice flour -2 tspn
All purpose flour -1tspn
Gram flour -2 tspn
Red chilly powder
Turmeric powder
Coriander powder
Salt
Lime juice
Oil

Method:

  Marinate chicken with rice flour,gram flour,all purpose flour,salt,turmeric powder,chilli powder.coriander powder and little lime juice.Heat oil for deep frying;when the oil is piping hot reduce the flame to medium and fry the marinated chicken pieces.Serve it hot as a evening snack/appetizer.




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