Mushroom Biriyani

Ingredients

Cooked Basmati Rice
Mushrooms sliced ( brown/white mushrooms;I used the brown one)
All purpose flour -1tspn
Rice flour -1tspn
Egg -1
Onion finely chopped -1big
Tomatoes chopped -2 to 3
Green chilies -2
Turmeric powder -1/2 tspn
Red chilli powder -1 tspn
Coriander powder -2 tspn
Ginger garlic paste -1 tspn
Garam masala -1/2 tspn
Mint leaves
Bay leaf,cinnamon sticks,cardamom,maze,cloves
Oil
salt

Method

   Marinate sliced mushrooms with red chilly powder,coriander powder,turmeric powder,garam masala,egg,all purpose flour,salt and rice flour.Fry this in hot oil and keep it aside. In the left over oil add bay leaf,cinnamon sticks,cardamom,maze and cloves.To this add chopped onion and green chilies. Saute until the onions turn translucent. Add ginger garlic paste and chopped tomatoes.When the tomatoes oozes water out add mint leaves and all dry spices(turmeric powder,coriander powder ,red chilly powder and garam masala).Add salt to taste.Add very little water and saute for few minutes till the tomatoes are cooked.To this add fried mushrooms as the first layer and cooked rice as second layer. Sprinkle little saffron and orange food color(optional).Close the dutch oven / deep bottom pan with its lid and leave it for a minute(in low flame).Turn off the stove;stir it slowly and serve hot with raita.