Beetroot Halwa

           Beetroot Halwa




Ingredients:

• Beetroot ( peeled,washed and finely grated) 
• Ghee
• Cashew nuts
• Raisins
• Sugar 
• Milk

Method:


   In a shallow pan heat ghee.Roast cashews and raisins in ghee;keep it aside.In the left over ghee add grated beet root Saute for few minutes and add boiled milk.Cover the pan with lid and simmer well until the milk gets evaporated.At this stage add sugar and ghee (check sweetness and adjust it by adding more sugar).Stir constantly until the mixture achieves thick consistency.Add fried cashews & raisins. Serve hot.

                       All is well;when it ends with a delicious dessert.