Coconut chutney

Ingredients:
Grated coconut -1cup
Green chilli -2
Mustard seeds -1 tspn
Oil -1 tspn
Roasted channa dhal -1tblspn
Ginger -chopped 1tspn
Salt to taste
Curry leaves

Method:

Grind grated coconut,green chilli,ginger and roasted channa dhal with water.Heat oil in pan;add mustard seeds.When the mustard splutters add curry leaves. Add this to the grounded mixture. Add salt and mix well.Serve with dosai or idli.