Dhal Rice

Ingredients:

Toor Dhal -1cup
Raw Rice -1/4 cup
Tomato -1 small
Green chili -1
Turmeric powder-1tspn
Sambhar masala -1tspn
Mustard seeds

Asafoetida (perungayam)
Ghee -1tspn
Salt to taste



Method:

In a pressure cooker add 1cup toor dhal & 1/4 cup raw rice. 
Add 4 cup water,turmeric powder,sambhar masala,chopped tomato,green chili and salt.
Pressure cook it.
Once it is done, in a small pan heat ghee.Add mustard seeds and asafoetida (adding curry leaves & red chili gives more flavor).When the mustard seeds splutters add this to the rice . Serve with spicy potato masala/bitter-gourd fry.



“Life is so brief that we should not glance either too far backwards or forwards…therefore study how to fix our happiness in our glass and in our plate.”
- Grimod de la Reynière