Ingredients:
Potatoes chopped
Red chili powder
Turmeric powder
Coriander powder
Garam masala
Salt to taste
Oil
Mustard seeds
Urud dhal
Method:
Cook the chopped potatoes ( In the rice cooker we have steamer to cook vegetables so I cook it along with the rice).
Once the potatoes are cooked ,heat little oil in a frying pan.
Add mustard seeds; when mustard seeds splutters add urud dhal.
In a small bowl mix turmeric powder,chili powder,salt,coriander powder and garam masala.
To this add the cooked potatoes.Add the mixed masala.
Stir it for 2minutes and serve hot.
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