Sambhar

Ingredients:

Toor dhal -1cup
Chopped vegetables (any vegetables of your choice,I added drumstick,carrot,beans and potatoes)
Tomato -1
Sambhar masala
Turmeric powder
Tamarind
Salt
Onion chopped
Green chilli
Asafoetida ( perungayam)
Mustard seeds
Oil

Method:

In a pressure cooker add 1cup of dhal,2cups of water,1/2 tspn turmeric powder,chopped tomato,green chilli,chopped vegetables,1/2 tspn of sambhar masala and salt.Cook the dhal (till 3 sizzling sound).For tampering  heat little oil and add mustard seeds.When mustard splutters add little asafoetida and chopped onion; fry until they turn translucent.To this add 1tspn of sambhar masala and saute for few seconds.In a low flame stir the dhal ;add little water if its too thick.At this stage add little tamarind paste.Check salt.Leave it to boil.Finally add the seasoning and sprinkle little coriander leaves and turn off the stove.