Egg Plant Chutney

Ingredients:


Egg plant
Channa dhal
Urud dhal

Hing
Red chilies (add according to your spice level)
Peanut
Mustard seeds
Oil
Onion
Tamarind Paste

Method:

In a frying pan heat little oil and add mustard seeds.When the mustard splutters add channa dhal and peanut.Saute until they turn light brown . Add red chilies and urud dhal. To this add little hing and saute for few seconds and add cubed onion.Saute till they turn their color.Turn off the heat and keep it aside.In a frying pan heat little oil and add chopped egg plant.Saute until they turn translucent.Add this to the fried ingredients.Add little salt and tamarind paste.In a mixer, grind this mixture coarsely.Check for salt .In a frying pan heat oil ,add little mustard seeds(adding curry leaves gives additional flavor)  and add this to the chutney.