Lemon Rice

Ingredients:


Cooked Rice
Oil
Asafoetida/hing
Mustard Seeds
Urud Dhal
Channa Dhal(kadala paruppu)
Peanuts
Turmeric Powder
Lemon juice
Salt
Red chilly Dried


Method:


    In a frying pan heat little oil and mustard seeds.When the mustard splutters add asafoetida, channa dhal,red chilli and peanuts;saute until they turn light brown.At this stage add urud dhal and saute for few seconds. In a bowl squeeze lemon juice and add little turmeric powder.Add this to the fried ingredients. Add salt and stir for few seconds.Mix rice with this and sprinkle little coriander leaves(optional).Serve with spicy potato poriyal.