Peanut Chutney

Ingredients


Peanuts -1/2 cup roasted
Urad dhal -1 tblspn
Channa dhal(kadalai paruppu) -1 tblspn
Red Chillies -3-4nos
Onion -1 cut into cubes
Tamarind paste -1/4 tspn
Salt to taste

For Tempering

Oil -tspn
Mustard seeds -1tspn

Method:

Heat oil in a pan;roast peanuts,channa dhal,urud dhal and red chillies till the peanuts and dhal turns golden brown.Once they are done keep it aside and allow it to cool.Saute onions in the same pan and keep it aside.Now grind the roasted ingredients with tamarind and salt.Add water if required.Grind till it comes to the consistency of chutney.Heat oil in a pan ;add mustard seeds.When the mustard splutters ;add this to the chutney and mix well.Serve with idly/dhosa.