Tomato Rice

Ingredients:


Basmati rice-2 cups cooked
Tomatoes- 4 large finely chopped
Oil -1tblspn
Ghee -1tblspn
Bay leaf -1 no
Cinnamon stick -1/2 no
Onion- 1finely chopped
Green chillies- 2 slit lengthwise
Ginger Garlic paste- 1tspn
Coriander powder -1tspn
Red chilly powder -1/2 tspn
Cumin powder -1/4 tspn
Garam masala -1/4 tspn
Salt to taste

Method 1:


1. Heat the oil in a deep pan and add bay leaf and cinnamon stick .
2. Add onion and green chilies.Saute for few minutes.
3. Add chopped tomatoes and gingergarlic paste.
4.Saute till the tomatoes are cooked.
5. Add coriander powder,red chilly powder, cumin powder,garam masala and salt to taste.Cook on a low flame for 3-4 minutes, stirring frequently.
6.To this add the cooked rice. Mix them together and serve hot with raita.

Method 2: Using  uncooked basmati rice

Follow steps 1-5 ;
Add the prepared mixture to the soaked basmati rice. Cook the rice in the rice cooker.Serve Hot.