Rava dhosai

Ingredients:

Rava - 1cup
Yogurt - 1/2 cup
Salt to taste
Onion finely chopped  -1 small
Green chillies - 2 Finely chopped
Oil

Method:

Soak rava/sooji with yogurt for 1 hour. To this add chopped onion and green chillies. Add salt and mix well.The batter should not be very thick so add water as required.Heat dosa tawa; pour 1 tablespoon of batter and spread it on the tawa starting from the middle and finishing off the sides.Drizzle 1/2 tspn of oil on the sides and flip the dosa the other side.Take it off when they turn golden brown on both the sides.